Lunch #1: BBQ Chicken for Champions One chicken breast, cut in half and pan fried in olive oil for 6 minutes a side. Add salt and pepper. Cut into strips. Serve cold dipped in dipping sauce. BBQ dipping sauce — ¼ C (put in BPA-Free container) Veggies: steam broccoli for 7 minutes, run cold water…

via 5 Back to School Lunch Ideas — Good Cookery

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