Ingredients: 1 kilogram beef stew cuts 8 cups (2 liter) water 3 lemongrass, greener top part (reserve 3″ bottom whiter part for spice paste) 10 kaffir lime leaves (Indonesian: daun jeruk) 4 Indonesian bay leaves (Indonesian: daun salam) 1 cinnamon stick 1 star anise ½ teaspoon nutmeg 1½ tablespoon salt, or to taste Spice paste […]

via Soto Daging – Indonesian Beef Soup By Daily Cooking Quest — beautifulyou583

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