I discovered the combination of pear and chocolate fairly recently, considering their almost celebrity status as a power couple. I was walking along the banks of the Saone River in my home away from home, Lyon in France’s Rhône-Alpes region. It was a Sunday morning in December and the east bank of the river was […]

via Baked Pears with Hazelnut Crumb and Raw Chocolate Drizzle  — a seed to start from

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