You name it, I’ll fry it. I fry almost everything. Here we have a frying pan with Swiss calf sasages and don’t forget the onions. What is a sausage witbhout fried onions? It is like bread without butter, which reminds me I always fry in butter. No, it does not burn, unless I forget it, […]

via Daily Prompt: A Frying time — Chronicles of an Anglo Swiss

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