Ingredients: Sponge Cake *6 Large Eggs *1 cup Sifted Cake Flour *1/4 tsp Baking Powder *1/4 tsp Salt *1 cup granulated White Sugar “divided into half” *1 tsp pure Vanilla Extract *2 tbsp Water *Lemon Zest (Optional) Procedures: 1st step: Preheat the oven in 180°C . 2nd step: Beat the egg whites and add a […]

via Learning to Bake a Cake? — Bake With Dequito

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