Time: 30 minutes Yield: Makes 30 cookies Get full recipe 👇🏻 http://cooking.nytimes.com/recipes/11245-thick-and-gooey-chocolate-chip-cookies INGREDIENTS 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons kosher salt 8 ounces butter, softened 1 ½ cups packed light brown sugar ¼ cup sugar 3 eggs 1 tablespoon vanilla extract 3 cups chopped bittersweet chocolate […]

via Thick-and-Gooey Chocolate-Chip Cookies by Amanda Hesser, NYT Cooking — beautifulyou583

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