CLEVELAND, Oh — Serving ham for Easter dinner or brunch is a popular tradition for many families, but what do you do with all the ham you have leftover? Chef Brandt Evans, chef and owner of Blue Canyon Kitchen & Tavern and Pura Vida, shared some creative and delicous recipes with Fox 8’s Kristi Capel. Bourbon Orange, Thyme Glazed Ham Ingredients 3/4 cup orange marmalade 1/4 cup pure Ohio maple syrup 1/4 cup whole-grain Dijon mustard 1/4 cup bourbon 4 […]

via Easter Ham Leftovers? Try one of these great recipes from Chef Brandt Evans —


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