This is a great “make-ahead” recipe. Having the dry ingredients mixed and ready for the addition of egg, milk, and molasses, makes this an easy addition to a weekend breakfast or brunch. Served with Devonshire cream or lemon curd, you could almost believe you are sitting at a small café in the English countryside sipping a […]

via Gingerbread Scones — Grandma’s Cookie Jar

Advertisements

Вашият коментар

Попълнете полетата по-долу или кликнете върху икона, за да влезете:

WordPress.com лого

You are commenting using your WordPress.com account. Log Out / Промяна )

Twitter picture

You are commenting using your Twitter account. Log Out / Промяна )

Facebook photo

You are commenting using your Facebook account. Log Out / Промяна )

Google+ photo

You are commenting using your Google+ account. Log Out / Промяна )

Connecting to %s