For this cake, I use the leftovers of a carrot salad that has raisins, chopped apples and crushed macadamia nuts (dressed with a squeeze of lemon juice, salt and black pepper). Waste not want not right? It is a simple dump everything in a bowl cake. Ice the cake with sweetened cream cheese icing, […]

via It’s Salad…It’s Cake…It’s Carrot Cake!! — Cooking on Canvas

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