I loooooove carrot cake. It’s rich, moist, and that frosting is so creamy. If you play your cards right though, you can transform this traditionally naughty recipe into a sneaky health food. Trading regular sugar for apple sauce and making the frosting out of cashews instead of cream cheese eradicates a lot of would be […]

via Vegan Carrot Cake With Cashew Cream Frosting — The OM Project

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