I love stir-fries, especially spicy ones. Recently I became interested in the cuisine of the Hunan province in China thanks to a niece. She had been in China teaching and commented on how good the food is. She wanted to send me an English version of a cookbook from the region but no luck in finding one. […]

via Farmhouse Stir-Fried Pork with Peppers (nong jia chao rou) — cookingwithauntjuju.com

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