Yield: one 9-inch tart Recipe: 92/200 “Back to Baking”, pp. 110 All that know me understand that anything chocolate is my favorite dessert, but I have been known to appreciate lemon desserts more and more over the years. As such, I decided to attempt doing the delicious tarte au citron recipe found in Anna’s cookbook. It was easy […]

via Lemon Tart (Tarte au Citron) — Valerie Baking With Anna Olson

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