Michelle’s discovery that most any fresh fruit juice can be used to flavor buttercream has created a bit of an unusual cake boom here in Gourmandistan. While handing over a hoarded, frozen slice of our white cake with wild blackberry buttercream to her mother, Michelle casually created another cake, this time with chocolate and red plum buttercream. The […]

via Plum buttercream further plumbs depths of fruit-based deliciousness — Gourmandistan

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