Maida Heatter, in Maida Heatter’s Cakes, first published in 1982, says this walnut tart is more “really a fancy cake.” While Gourmandistan is not about to jump into the fray between cakes and tarts (yes, we’re looking in your direction, tortes), we will say this walnut dessert is delicious—though somewhat of a pain in the ass. The tart (or […]

via St.-Paul de Vence walnut tart requires new pan, rewards much work — Gourmandistan

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