In my opinion, Brioche dough is one of the most versatile pastries. It can be made in to regular loaf bread or turned into dinner rolls and yet it can be shaped into coffee cake, cinnamon buns etc. Like the country club I used to work, they made 10 to 20 brioche loaf breads every […]

via Brioche/Pain Benit — Flour, Sugar and Paint Brush

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