NY Times: Peng Chang-kuei, the Taiwanese chef who invented General Tso’s chicken, a dish nearly universal in Chinese restaurants in the United States, died on Wednesday in Taipei. He was 98. … The British food scholar Fuchsia Dunlop has called General Tso’s chicken — lightly battered pieces of dark chicken fried in a chili-accented sweet-and-sour sauce […]

via A Tribute To The Man Who Brought Us General Tso’s Chicken — TheEricHammer.com

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