Whenever I fire up my charcoal grill I make sure to cook a surplus of vegetables for the week ahead. Grilled asparagus is great tossed in a stir fry, soups, and omelets. Grilled corn, well the possibilities are endless there. Grilled zucchini is delicious in pasta salads and leftover grilled baking potatoes are perfect in […]

via Grilled Eggplant & Fresh Ricotta Pizza — Food of Many Colors

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