Chef Evan from The Quarter brings in a warm and delicious Shrimp & Grits recipe. Grits: 4 cupts- Grits 2 cups- Milk 8 cups- Chicken Stock 4 oz. – Butter 1 tbsp.- Salt 1/2 tbsp.- Pepper 1 cup- Heavy Cream Mix all ingredients but heavy cream and bring to a boil. Reduce heat and simmer…

via Daytime Kitchen: Shrimp & Grits with The Quarter — WSLS

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