Chicken alla cacciatora, or hunter’s style, can be found all over Italy—but tomatoes were scarce for quite some time. Most Americans, including us, are more familiar with the southern Italian version with tomatoes, but this one is from Umbria, in the country’s center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes. It’s lovely […]

via Umbrian-Style Chicken alla Cacciatora — Accounting for Taste

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