Ingredients: 9 ounces part-skim ricotta cheese 1 ounce Asiago cheese, grated and divided (about 1/4 cup) 2 tablespoons chopped fresh flat-leaf parsley, divided 2 tablespoons chopped fresh chives, divided 1/4 teaspoon freshly ground black pepper 6 garlic cloves, divided 6 cups water 1/2 cup red wine vinegar 1 large yellow crookneck squash, cut into […]

via Slow Cooker Sausage and Squash Lasagna — My Select Life – By the Select Group

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