Ingredients 3/4 lb pipe rigate pasta 1 teaspoon salt 2 tablespoons olive oil ½ tablespoon butter At least 3 cups grape tomatoes, halved 1.5 tablespoon tomato paste 1/3 cup milk 8-plus ounces mini mozzarella balls A bunch of fresh basil leaves salt and pepper Instructions Cook pasta according to the package in a pot of […]

via Creamy caprese pasta — Kara’s Recipes

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