Gnocchi has been a traditional type of Italian primo (first course) since many years. It was introduced by the Roman legions during the expansion of the empire in modern Europe. After that, each country developed its own specific type of small dumplings. The use of potatoes to make gnocchi is more recent, and it is very popular […]

via Gnocchi di patate with Gorgonzola cheese — Flour Rhapsody

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