A few weeks ago I kicked off the fall baking season with some pumpkin blondies. They were delicious. They were amazing. They were everything I had expected. BUT after the cookies were done, I still had 1 cup left of canned pumpkin. So what was I to do? If only all dilemmas were that easy to solve […]

via Soft Pumpkin Cookies with Cream Cheese Frosting — I Crashed The Web

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