It’s been a while but here I am again with a recipe for my newly favorite granola. I haven’t strayed too, too far from my previously posted puffed grain granola recipe. The main puffed grain I use now is kamut, which is a bigger grain than wheat and is still a good size after it […]

via Favorite granola with puffed grains, pecans, maple syrup, and honey — A lick of salt

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