Ingredients 3 tablespoons extra-virgin olive oil, divided 12 ounces assorted mushrooms, torn or cut into large pieces Kosher salt, freshly ground pepper 4 tablespoons (1/2 stick) unsalted butter, divided 1 1 1/2-pound hanger steak, trimmed, pounded to 1/2″ thickness Coarsely cracked black pepper 3 garlic cloves, lightly crushed 1 6″ sprig rosemary 1 cup dry […]

via Hanger steak with mushrooms and red wine sauce — Kara’s Recipes

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