In Trinidad, my Ma was the master at turning leftovers into new dishes. Leftover ground beef from last night’s spaghetti dinner would be turned into tonight’s ground beef croquettes. Eaten with homemade coconut bake or as a side to the many rice dishes she prepared, a quick mash of potatoes and leftovers like codfish stew […]

via Tuna and Potato Croquettes — My Trinidadian upbringing meets NYC living and the creation of sexy food designed & portioned for this amazing single life cooking.


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