In Trinidad, my Ma was the master at turning leftovers into new dishes. Leftover ground beef from last night’s spaghetti dinner would be turned into tonight’s ground beef croquettes. Eaten with homemade coconut bake or as a side to the many rice dishes she prepared, a quick mash of potatoes and leftovers like codfish stew […]

via Tuna and Potato Croquettes — My Trinidadian upbringing meets NYC living and the creation of sexy food designed & portioned for this amazing single life cooking.

Advertisements

Вашият коментар

Попълнете полетата по-долу или кликнете върху икона, за да влезете:

WordPress.com лого

You are commenting using your WordPress.com account. Log Out / Промяна )

Twitter picture

You are commenting using your Twitter account. Log Out / Промяна )

Facebook photo

You are commenting using your Facebook account. Log Out / Промяна )

Google+ photo

You are commenting using your Google+ account. Log Out / Промяна )

Connecting to %s