The following post is part of a series of recipes celebrating figs which are currently in season. I visited Sabato in Mt Eden for advice on cheeses to go with figs. There were a few recommendations but I was sold on the value of the Pico Affinė, a soft goat’s camembert with a yellow rind from France. […]

via Figs with soft goats cheese and balsamic syrup — Bunny Eats Design

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