Something for breakfast now, a recipe courtesy of Sabrina Ghayour’s cookbook, Sirocco. For once I was actually very impressed with my runny well shaped poached egg. These rosti’s have so much flavour a heat kick from chilli, complimented by cumin & coriander. Ingredients: (Serves 4) 1 Small Butternut Squash (Peeled & Grated) […]

via Butternut Rosti & Poached Egg — chillijoncarnecooks

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