8 oz whole-wheat spaghetti (I used chinese stir fry noodles) 5 crowns broccoli, florets only 1 orange, zested and juiced 2 tbsp reduced-sodium soy sauce 1/4 tsp red pepper flakes, plus additional for garnish (I used coarse ground black pepper) 1 tbsp ground ginger 1 tsp olive oil 3/4 lb beef sirloin strips, cut into […]

via Shanghai Style Noodles  with Beef, Snow Peas and Broccoli — The Farmer’s Daughter blog

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