I started my own sourdough just a few days ago, it is developing really well and I cannot wait to bake with it. Back when I was making this rye and spelt bread I cheated a little bit and bought ready-made liquid sourdough and added yeast to activate it. Ingredients: 250g whole-grain spelt flout 250g […]

via Rye & Spelt Bread — spare-time favourites

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