Pork tenderloin is a fabulous company dish. Easy to make and repeatably tender and delicious. I like to season it well with my own spice rub that includes chocolate, coffee, ancho chile, brown sugar, thyme, salt, and garlic powder. After applying the rub liberally, I sear the tenderloin on all sides, then put it in […]

via Pork Tenderloin with Cream Gnocchi — krittersmenu

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